ShinMin Daily: Preserved Food may lead to Stomach Cancer? – Dr Wang Yu Tien
Did you know that long-term consumption of preserved foods could increase your risk of stomach cancer? Dr. Wang Yu Tien, Consultant Gastroenterologist at Nobel Gastroenterology Centre (a member of Healthway Medical Group), discusses this in ShinMin Daily. Read more on page 13 of the e-paper: https://epaper.shinmin.sg/jr/ [Subscription required].
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